Japanese

Sendai Wagyu AZUMAN

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Concept

The Advantage of Charcoal Grill

 AZUMAN will surely promise you to be satisfied by serving you the finest SENDAI Wagyu which is grown up in MIYAGI prefecture.

 Because we grill SENDAI Wagyu in front of you directly as matching your pace, you can  enjoy the delicate taste with charcoal grill incense at the best condition. 

 Advantage of charcoal grill, which means NO USE of any oil, will promise you to be satisfied with not only  natural taste such as fresh vegetable and seafood  but also richness of SENDAI Wagyu by sophisticated charcoal grill technique.

SENDAI Wagyu is one of the special Wagyu, which is only entitled from qualified MIYAGyu as A5 or B5 meat quality.

Rich marbling, plentiful juiciness, and rich taste of SENDAI Wagyu derive from MIYAGI’s wonderful nature and selectional bleeding and feeding technique such as adding fermented rice straw, boiled rice and natural mineral water –all consistent are from MIYAGI-.

AZUMAN grand chef goes to MIYAGI to meet cattle farmer directly in order to select best SENDAI Wagyu that holds fine marbling,well-balanced fresh substance and very lower melting point of meat degree.

 

 

 

SENDAI Wagyu,
extraordinary quality

 SENDAI Wagyu is one of the special Wagyu, which is  entitled by qualified MIYAGI Wagyu as A5 or B5 meat quality.Rich marbling, plentiful juiciness, and rich taste of SENDAI Wagyu derive from MIYAGI’s wonderful nature and selectional bleeding and feeding technique such as adding fermented rice straw, boiled rice and natural mineral water –all of ingredients come from MIYAGI-.

 AZUMAN grand chef goes to MIYAGI to meet cattle farmer directly in order to select the best SENDAI Wagyu that holds fine marbling,well-balanced fresh substance and very lower melting point of meat degree.